- Wanrichcoffee@gmail.com
- +254 722 895377
Full estate control allows us to elevate our quality standards and craft a consistently exceptional cup
Our coffee is more than a crop - it’s a promise to the planet. With each bean, we cultivate a future rooted in care and resilience
From seed to sip, every step of our coffee's journey is traced, recorded, and transparent
From the fertile slopes of the Great Rift Valley, every bean reflects the land, the people, and the passion that shape its origin.
Family-owned. Woman-led. Traceable specialty coffee crafted on the slopes of Mt. Elgon.
At Wanrich, we cultivate the three major arabica varieties
We pride ourselves in the quality of our slowly curated single origin coffee. A true feast of flavors.
With full estate control, we oversee every detail, ensuring uncompromising quality and a cup that consistently delivers exceptional character.
Involves depulping and washing cherries, then drying them on raised beds. Emphasizes the beans intrinsic qualities.
The best ripe cherries are selectively picked and placed directly on the drying beds with the fruit intact
Cherries or pulped beans are sealed in oxygen free tanks. Controlled fermentation develops unique compunds
At Wanrich we aim to provide the best experience for our customer, including tailoring the processing to their specified needs.
Wanrich is located in Wamuini, Waitaluk division, Kiminini, Trans-Nzoia county, Kitale - Kenya.
We currently have Batian, Ruiru - 11 & Grafted, SL - 28 & 34.
We employ fully-washed, naturals, anaerobic methods as well as accommodating customer- specific requests such as Honey Coffee.
